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Alacarte Menu
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Seafood |
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| Mixed Seafood Curry Combination of Prawn, Fish and Scallops in chef's special coconut base mild gravy |
$22.90 |
Jhinga Five Spice King prawn sauteed in Indian five spice and fresh garlic with a touch of coconut cream. |
$22.00 |
Prawn Malabar A dish from the regions of Malabar, South India. Prawns seared in garlic, ginger, fresh curry leaves, a dash of mustard and finished with coconut milk. Delightful |
$20.50 |
Mustard Fish A speciality from Bengal. Fish fillets cooked in coconut cream, yogurt, mustard, steamed in tender coconut to perfection. |
$22.90 |
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$18.90 |
Pista Chicken Chicken simmered in combination of crushed pistachio, yogurt, roasted gram flour and finished with green cardamom powder (Mild) |
$18.90 |
Kebala Chicken Stew Casserole of chicken, potatoes and fresh coriander cooked with mustard seeds, coconut milk and whole red chillies (Medium to hot) |
$18.90 |
Chicken 65 Chicken fillets cooked with ginger, garlic, tomato and yogurt sauce with curry leaves and splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft and refreshing for the palate |
$18.90 |
(We can also do Chicken Tikka Masala/Vindaloo/Korma/Bhartha and Saag) Lamb |
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| Pudina Lamb Diced slow cooked lamb in the mint based gravy with fresh ginger, garlic and finished with coconut cream. |
$18.90 |
Lamb Garlic Potatoes House special morsels of lamb marinated overnight in a special marinate simmer to perfection in medium spicy gravy and served with garlic flavoured potatoes |
$18.90 |
Kashmir Ka Rogan Josh Boneless leg of lamb simmered in a traditional red gravy of perfectly balanced flavours. A favourite of Aussies. |
$18.90 |
Lamb Pasanda Lamb pieces blended with cashew paste and yoghurt, ginger, garlic and onion finished with fresh cream |
$18.90 |
(We can also do Lamb Vindaloo/Korma/Madras/Hyderabadi) Beef |
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Bhunna Gosht Lightly spiced slow cooked beef with tomatoes, onions, capsicum finished with roasted with chef's special sauces |
$18.90 |
Bombay Beef Tender diced beef cooked in creamy mild sauce with potatoes and fenugreek leaves |
$18.90 |
Goani Beef Malibu Beef gently simmered with fresh coconut milk ginger, garlic, tomatoes, a blend of delicate spices and finished with Malibu. |
$18.90 |
Beef Vindaloo The ever famous Portuguese influence, with vinegar, hot chillies, tamarind, cumin and coriander, with a dash of sugar, tender beef pieces, a delight of Goa. |
$18.90 |
(We can also do Beef Korma/Jalfrezi/Saag) Biryani |
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Chicken/Lamb/Beef Served with Cucumber Raita |
$17.90 |
Vegetarian |
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Shahi Paneer Home made cheese cubes cooked in onion and tomato based gravy, similar to butter chicken sauce |
$13.90 |
Baigan Aloo A favourite vegetarian dish of Delhi-ites, using eggplant and potatoes, sautéed in a special blend of spices meant only for the dish. |
$13.50 |
Navratan Korma Mixed Veges including beans, carrots, mushrooms and cauliflower all cooked in a mild korma sauce with a hint of saffron. |
$13.90 |
Palak Paneer The perfect blend of fresh English spinach, home made ricotta cheese, fresh ginger, a splash of cream and tomatoes. The only dish we don't dare change. |
$13.90 |
Malai Kofta Mixed vegetables blended with potatoes and ricotta, moulded into round dumpling style koftas and gently simmered in mild, creamy gravy. |
$13.90 |
Daal of the Day A journey through the hundreds of lentils throughout India, and the many different ways of preparing and cooking them. Please ask for today's |
$12.90 |
(We can also do Kadai Paneer, Aloo Gobi, Aloo Matar, Matar Paneer, Jeera Aloo) |
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